There’s a good possibility that at least one of the dishes you eat this holiday will contain a gelling agent. But what is that, exactly? A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. ...
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health craze...
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at edible seaweed...
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at something called inulin.
A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science.
Researchers are taking a closer look at this science-fiction staple—and bringing the idea a little closer to reality
The director of the Max Planck Institute for Gravitational Physics talks about the news this week of indirect evidence for gravitational waves and his work to obtain direct evidence
